Overview
Learn how to cook authentic Cretan foods in a picturesque setting, under the shade of avocado and olive trees in a secluded area of Chania.
Highlights
- Traditional Recipes – Discover family recipes passed down through generations.
- Local Ingredients – Cook with the finest olive oil, herbs, and farm-fresh produce.
- Hands-on Cooking Experience – Learn to prepare authentic Cretan dishes with fresh, local ingredients.
- Cultural Insights – Learn about Cretan gastronomy, history, and traditions.
- Delicious Meal – Savor the dishes you prepare, paired with local wine or raki.
- Scenic Setting – Enjoy a warm, welcoming atmosphere in a charming location.
